This Roquefort Papillon is characterised initially by its white paste and the generous streaks of intense blue in its broad and numerous cavities. In the mouth, its rich and flexible texture develops a delicious fondant accompanied by a typical balanced and long-lasting taste.
The Roquefort Papillon Révélation is characterized by its balanced and elegant quality. This cheese is characterized by its subtle, elegant and complex flavours where the taste of sheep's milk is not crushed by the powerful penicillium, with a light buttery taste. Its white paste is strewn with broad blue gashes.