Saint-Marcellin

Saint-Marcellin

$10.00Price

Originating from the French region of Isère, Saint-Marcelin is a soft unpasteurised, mold ripened cheese that was made exclusively from goat's milk until the 13th century. Today, cow’s milk is used to make this small round, wrinkly cheese dusted with a coating of white yeast. The texture of the young cheese varies from firm to very runny and it has a mild, slightly salty flavour. When ripe, it is irresistible with slightly yeasty taste. It typically has a beige crust with a soft, creamy interior. It has an intensely rustic, nutty, fruity flavour.

Chateaubriant

LOCATION & HOURS

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87a Vauxhall Road

Cheltenham Beach 

Devonport - 0624

Auckland

 

Monday: Closed

Saturday - Sunday: 7 am - 3.30 pm

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