Every Friday, Alan, Ignat & the Team Chateau' are transporting you to the culinary regions of France
with their favourite dishes.
Each week a different hearty and comforting dish is served, along with wine pairing suggestions.
Every Tuesday, they'll stop all over the world with an offering of Mediterranean coastline specialities,
asian food or South American gems.
We are forever changing & adapting our Gourmet formula
Offering our all inclusive tuesday & friday takeaway menus, available with meat, fish, vegetarian & children options.
Because children are never too young to discover some culture, we are working with the absolute best & freshest ingredients. Therefore the menu is changing seasonally.
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