Born in Burgundy, shaped by New Zealand.

Here, we cook the way we were taught:
with patience, with respect, and with a deep love for the product.
Everything is made in-house, because it matters.

France gave us tradition.
New Zealand gives us freedom.
Between the two, we try to find balance

Authentic food, thoughtful flavours, and a table where both worlds meet.

Our bistrot is open on Fridays & Saturdays from 5.30 / Bookings: info@chateaubriant.co.nz